블랑셀라's post

Tuna Mayo Udon 🥢 Sung Si-kyung Recipe Our ear-pleasing boyfriend, Sung Si-kyung, who fills both our hearts and our stomachs 🤍 Thank you for the easy and delicious recipe 🙂‍↕️ I added egg yolk and Cheongyang chili peppers To cut through the richness and add a nutty flavor—a truly savory dish Served with Shio Konbu Cucumber Tangtang 🥒 A taste so good it won't smooth out your eyebrows 😘✨ 🔖 One can of tuna, 2 tablespoons of mayonnaise Finely chop one Cheongyang chili pepper and mix it in Boil the udon noodles for 2 minutes, rinse them under cold water Mix with 1 tablespoon of Tsuyu, place on a plate, top with tuna mayo Sprinkle with seaweed flakes, egg yolk, wasabi, green onions, and sesame seeds to finish 🎶 _ #HomeCooking #TunaMayoUdon #SpicyUdon #Udon #HomeCook #EasyRecipe #PrettyItemsAreTheBest #CornSoupRecordBook #OnTheTable #OhHomeStaurant #Plating #Kanesuzu #Mujagi #Costanova #CrowCanyon