꼬꼬하이스's post

#오늘의우리집 #콘수프기록집 📝Solo Lunch Logs 1. The combination of Greek yogurt, peanut butter, and olive oil is so delicious :) It’s no secret that I cracked another egg into it because I wasn't full after eating that 🤫 2. The zucchini stew I had at a restaurant over the weekend was so good that I cooked it at home with beef brisket! Worried about the high salt content of the stew, I paired it with grilled salmon and grilled vegetables. Koreans can't live without stew! 3. I am someone who feels a bit empty without soup in a Korean meal. Clear cuttlefish and radish soup made with only cuttlefish and radish + Mapo Tofu for the first time in a while + Side dishes from a market side dish store 4. Added tomatoes to the leftover Mapo Tofu from the day before and grilled frozen dumplings to clear out the freezer + Water kimchi made with Napa cabbage using only water and salt + Side dishes from a market side dish store 5. Craving raw radish salad, so I made a large batch and ate it with raw radish salad, a fried egg, and Japanese soy sauce egg yolk dressing. 🏷️Summary This week, I bought side dishes from a market side dish store for the first time (the first time I’ve bought side dishes since getting married!), and it really made preparing meals so much easier; it felt like heaven. I strive for home-cooked meals, but I feel like these kinds of help can actually help me eat home-cooked meals even better😍 #HomeCookingRecord