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Jian's breakfast today. Trying to plate it nicely and prepare a healthy meal. Is it because I only picked out the egg whites to make meringue...? After that, once the foam got thick, I mixed in the yolks and put it on a frying pan. It turned out better than I expected, which was so fascinating. I tried making it in the oven before, but since I added yogurt, the taste was a little lacking lol. Maybe it was because I used sugar-free yogurt ^^ This soufflรฉ was a success... ๐Ÿ“ #BabyMeal #์•„๊ธฐ๋ฐฅ #์•„๊ธฐ๋ฐฅ์ƒ #์•„๊ธฐ์ˆ˜ํ”Œ๋ ˆ #์•„๊ธฐ์•„์นจ #์˜จ๋”๋ฐ์ด๋ธ” #์œก์•„ #์œก์•„์ผ์ƒ #20๊ฐœ์›”์•„๊ธฐ #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์•„๊ธฐ๊ฐ€์‚ฌ๋Š”์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘

04.19
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