Zip_Essay's post

I tried making a simple Margherita pizza at home. It is a dish you can make often because it is much easier than you might think, as long as you have frozen dough and an oven. First, please thaw the frozen pre-baked dough (10 inches) at room temperature for about 20 to 30 minutes. You don't need to thaw it completely; it is sufficient if it becomes slightly soft. To make the pizza sauce, drizzle olive oil in a pan over medium-low heat and sauté minced garlic until fragrant. It is important to add the tomato sauce before the garlic burns, increase the heat to medium, and simmer for about 5 to 6 minutes while stirring to evaporate the moisture. Then, spread a thin layer of tomato sauce over the dough. The key is to use just the right amount, as applying too much can make it soggy due to the moisture. Spread mozzarella cheese and basil evenly over the top. You can add a little more cheese depending on your preference. Preheat the air fryer or oven to 200 degrees Celsius, and bake for about 6 to 7 minutes after placing the pizza inside. It is done when the cheese melts and the edges turn slightly golden brown. A Margherita pizza that is satisfying enough with simple ingredients, it was the perfect dish to make and enjoy casually at home. The ingredient information is as follows: Bar Pizza Life Frozen Pre-baked Dough 10-inch Mutti Filled Tomato Sauce Basil 20g Belgio Mozzarella Log Slices