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The kick of today's lunch is none other than Shio Konbu! ๐Ÿ™ I topped the salty, savory Shio Konbu rice balls with Umeboshi, and this combination actually works better than I expected. Lately, I've been completely captivated by the charm of Shio Konbu, which really brings out the flavor in any dish I add it to. ^^ (For reference, Shio Konbu is salted kelp.) It looks even prettier when plated on a wooden tray and Japanese-style side dishes. ^^ #CornSoupRecord #์˜ˆ์œํ…œ์ตœ๊ณ ์•ผ #์ฃผ๋จน๋ฐฅ #ShioKonbu #์˜จ๋”ํ…Œ์ด๋ธ” #์ง‘๋ฐฅ์Šคํƒ€๊ทธ๋žจ #LunchMenuRecommendation #์šฐ๋ฉ”๋ณด์‹œ #์šฐ๋“œํŠธ๋ ˆ์ด #TriangleKimbap #์˜คํ™ˆ์Šคํ† ๋ž‘ #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #ShioKonbuRiceBall #ํ”Œ๋ ˆ์ดํŒ… #๊ฐ„๋‹จ๋ฉ”๋‰ด

04.20
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