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The kick of today's lunch is none other than Shio Konbu! ๐ I topped the salty, savory Shio Konbu rice balls with Umeboshi, and this combination actually works better than I expected. Lately, I've been completely captivated by the charm of Shio Konbu, which really brings out the flavor in any dish I add it to. ^^ (For reference, Shio Konbu is salted kelp.) It looks even prettier when plated on a wooden tray and Japanese-style side dishes. ^^ #CornSoupRecord #์์ํ ์ต๊ณ ์ผ #์ฃผ๋จน๋ฐฅ #ShioKonbu #์จ๋ํ ์ด๋ธ #์ง๋ฐฅ์คํ๊ทธ๋จ #LunchMenuRecommendation #์ฐ๋ฉ๋ณด์ #์ฐ๋ํธ๋ ์ด #TriangleKimbap #์คํ์คํ ๋ #ํ๋ ์ดํ ํ์ดํ #ShioKonbuRiceBall #ํ๋ ์ดํ #๊ฐ๋จ๋ฉ๋ด