썰언니네's post

#일상#Kitchen#Brunch Today, I made saffron risotto and scoopable pizza, and enjoyed a proper meal at home 🍽️ Cooking on the Pleon cast iron plate, retains heat for a long time, so the ingredients cook slowly, and I liked that the flavor felt much deeper. The risotto stayed warm until the very end, and since the scoopable pizza was taken straight out of the oven, and served directly on the table, it completed the atmosphere 🤍 Since there is no need to move the food separately after cooking, and the plating flows seamlessly, it is perfect for enjoying this kind of home dining mood 🕊️