더멜팅문home's post

I’ve found that the busiest time every weekend is when I prepare the food for the week ahead 🥣🤍 Since I don't have time after work, I prepare side dishes and ingredients all at once on the weekend. Blanching broccoli, washing and portioning fruit, packing snacks for my husband, and getting lunchbox ingredients ready in advance makes my weekdays much more relaxed 🫶 However, the more I prepare in advance like this, the more I realize that "storage" is what really matters in the end. ☛ It wilts quickly ☛ It absorbs odors ☛ After a few days, I just can't bring myself to eat it 🥲 So lately, I've switched to containers that allow me to take care of storage as well, and even with the same ingredients, the condition is drastically different 👀 ✪ Inhibits bacterial growth with 99.9% pure silver (Ag) ✪ Antibacterial design in the material itself, not just a coating ✪ Keeps food up to 6 times fresher ✪ BPA-FREE for safe use These days, I'm realizing that while cooking time is important, keeping prepared food delicious for a long time is truly crucial 🤍 If you're busy during the weekdays like me, I highly recommend a weekend meal prep + storage routine ✨ Do you happen to have any food you prepare in advance on the weekends? 🥕🍅🥬 𝒕𝒉𝒂𝒏𝒌 𝒚𝒐𝒖, Presilver ❤︎ 🌨️₊˚.🎧 ˚.🩵*🎐✩｡ #DailyAndCook #오늘의집 #요리기록 #집밥기록 #주말요리 #반찬만들기 #반찬통 #밀폐용기 #보관용기 #주방용품 #냉장고정리 #신혼집꾸미기 #자취요리 #프레실버