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💙 Smart Spending 2 - Set aside just one day 💙 Is it just me? When I buy ingredients to cook, I find it bothersome to organize and put them away. If I leave them in the refrigerator in their original packaging, they spoil quickly, or I forget I even bought them, so I inevitably end up throwing some away. So these days, I try to let go of the idea of laziness and make an effort to wash what needs washing and portion out what needs portioning right after grocery shopping. Today was the day I finally overcame my laziness and organized my food ingredients. Washing and cutting up various items, neatly packing them into airtight containers, and closing the lids makes me feel reassured. A while ago, I put a glass airtight container in the freezer and it broke. It seemed like it happened because I froze it before the contents had completely cooled down. However, there is a reason why Thanks Soyoon is famous. I like that it can be used for both freezing and refrigeration, that it is easy to take out contents even when frozen solid, and that multiple containers can be stacked neatly and stably. #CornSoupRecord #현명한소비 #콘수프 #땡스소윤 #재료손질 #냉동용기 #밀폐용기 #맞팔 #맞팔해요 #소통해요

04.22
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