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Today, I’m going to record my #요리 daily life!🧑🏻🍳 We cook home-cooked meals every day, but since I’m a bread lover... haha I whipped up a sandwich, a staple menu item for us 😋 It’s so simple it’s almost embarrassing to call it a recipe, but🤍 (I can’t give it up even if it scrapes the roof of my mouth..) 1. Toast sourdough bread well with plenty of olive oil 2. While the bread is warm! Put Brie cheese on one side 3. Put the sauce on the other side (Whole Grain Mustard 1: Mayonnaise 1: Honey 1) 4. Top it generously with Jambon ham and arugula, and It’s so simple, but you can make it a brunch hotspot!!✨ Lately, I find myself craving bread more than rice again..😋 I should try recording other dishes one by one too •••♥ #DailyLife #요리 #집밥기록 #취미 #FTC23기