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#PrettyItemsAreTheBest #CornSoupRecordBook I was too lazy to cook today, so I made an #Onigiri instead. Instead, I took out a few things and successfully packaged it nicely. I had salmon that I needed to eat right away, so I grilled it until crispy, crumbled it in, and put it inside. I cooked the rice with hijiki seaweed, seasoned it with sesame oil, sesame seeds, and salt, shaped it into a triangular ball, and completed the #SalmonOnigiri. I placed it on a round wooden tray from #Nicot, stacking it with a basket, along with a cup of coffee in a #LeBlanc water cup from Nicott, and served #GreekYogurt and #HeartStrawberries. #D&D #DessertFork

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