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#콘수프기록집 "Cutting board, surely... you aren't still using the very first one you bought, are you? 😂" I'm actually quite easygoing myself, so even if there were some knife marks, I used it for years thinking, 'It'll be fine if I wash it.' But one day, the color and smell seeping into the grain of the cutting board suddenly bothered me. 🧐 📍 Signs You Must Check for to Replace Your Cutting Board They say the lifespan of a cutting board is usually 1 to 2 years. But what if you see these signs? The answer is 'immediate replacement'! Deep knife marks that won't come off even after washing (the number one breeding ground for bacteria!) - Unremovable stains from kimchi juice, etc. - The surface feels sticky to the touch I recently switched to a premium silicone cutting board, and since it uses KCC medical-grade silicone, knife marks don't show up easily. Best of all, it's convenient because it can be microwaved, sterilized in boiling water, and dishwasher-safe.🫧 I use them separated by color: pink (vegetables), beige (meat), and brown (kimchi). Not only are they hygienic, but when placed on their dedicated stands, they also serve as pretty decorative objects in the kitchen, making me feel good every time I look at them.🌿 "Kitchen hygiene begins in the invisible grain of the cutting board." For items you use every day, try filling your space with the cleanest and best quality products available. #실리콘도마 #주방인테리어 #살림팁 #살림기록 #미니멀라이프 #집꾸미기 #도마교체시기 #살림템 #주방용품추천 #플랜테리어

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