aboha.hansyhome's post

#CornSoupRecord #WhatToEatThisWeekend #OHomStaurant #PrettyItemsAreTheBest I made beef brisket rolls & beef brisket perilla seed sujebi. Everyone should try the spicy beef brisket perilla seed sujebi that's trending these days. #SpicyBeefBrisketPerillaSeedSujebiRecipe ✨1. Add 200g of beef brisket and stir-fry. 2. Add 1 tsp soybean paste, 1 tsp red chili powder, 1 tsp minced garlic, 0.5 tsp dark soy sauce, 0.5 tsp dashi (Japanese dashi powder), and 500ml beef bone broth, then bring to a boil. 3. When the broth boils, add the potato sujebi and perilla seeds. I didn't have perilla leaves, so I added chives instead. #BeefBrisketScallionRoll Lay out the beef brisket, add scallions (or whatever leftover vegetables you have), roll it up, grill it, and slice it up—that's it! 🥢✨ #BeefBrisket #BeefBrisketRecipe #BeefBrisketPerillaSeedHandmadeNoodleSoup #BeefBrisketRoll #HomeCooking