jjjiunnn's post

#콘수프기록집 #오늘의우리집 Lately, I've been making sure to consume olive oil and lemon juice on an empty stomach every morning. To be honest, it wasn't easy to stick to it consistently before because the taste and texture were a bit heavy. However, since switching to the Italian premium olive oil Tenuta Santillario, it has become much smoother and has such great flavor that I actually look forward to my morning routine now💚 Tenuta Santillario is a brand that originated in the Abruzzo region of Italy and is said to have a tradition of over 130 years. Perhaps because they manage the entire process—from olive cultivation to harvesting, pressing, and bottling—directly at their own farm, the quality is truly stable and inspires confidence. In particular, since they press within 24 hours of harvesting and extract using a cold-pressing method at temperatures below 27 degrees, the freshness is outstanding and the acidity is maintained at around 0.33%. I could definitely feel that this is a top-grade extra virgin olive oil. The flavor is deep and well-balanced, making it easy to enjoy without feeling heavy. Also, the design is truly impressive, going beyond simple ingredients to feel like a work of art. Perhaps because it is a handmade ceramic bottle, placing it on the dining table adds to the interior decor, making it fun to look at as well. And as good news, a pop-up is currently underway at the Food Hall of Shinsegae Gangnam starting today, and another pop-up is scheduled for the House of Shinsegae Cheongdam afterwards. You can sample the products directly and compare various items on-site, so I think it will be a great opportunity for those who are interested. There is a wide variety of gift packages available, and since you can receive small gifts like cork coasters or special oil spoons if you participate in events, I think you will have a fun time browsing around. Also, at the Shinsegae Gangnam branch, a live flower demonstration by Florist Jo Hye-young will be held, so you can see firsthand how the space is designed to present olive oil as a ‘living object.’ 📍 Pop-up Schedule * Shinsegae Gangnam Food Hall: April 24, 2026 ~ April 30, 2026 * House of Shinsegae Cheongdam: May 8, 2026 ~ May 14, 2026 If you are a fan of olive oil, I think this is a great opportunity to try some tastings and participate in the events! Just like me, your morning routine might become much more enjoyable.🤸🏻‍♀️✨ #TodaysHouse #오늘의집크리에이터 #스페셜크리에이터 #30평대인테리어 #미드센츄리 #컬러인테리어 #맥시멀리스트 #오늘의가든 #올리브오일