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Triple Berry Compote Ricotta Pancakes, Perfect for a Hot Day 🥞 * Ingredients (1 serving) (Ricotta Pancakes) 1 egg, 50ml milk, 80g ricotta cheese, 1/2 pinch salt, 1/2 teaspoon baking powder, 60g cake flour, 1.5 tablespoons sugar, zest from 1/2 lemon, a tiny bit of cooking oil (Triple Berry Compote) 60g triple berries, 2 tablespoons maple syrup, 1 tablespoon allulose, 50ml water (Topping) zest from 1/2 lemon, thyme #CornSoupRecordBook #오홈스토랑

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