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Hello. This is guk.home from FTC Batch 22. Today's dish is Rosรฉ Shrimp Risotto, which I made following up on the wild chive pasta from last time. I like noodles, but as the saying goes, "Koreans rely on the power of rice," so I find myself reaching for rice more often. ๐Ÿš Risotto, in particular, is easy to digest like porridge, so I think it's great to eat comfortably without feeling heavy. (Ingredients: Shrimp, instant rice, fresh cream, tomato sauce, sliced garlic, onion, king oyster mushrooms, cheese) Next time, I plan to try making Korean food instead of Western food. ๐Ÿง‘๐Ÿปโ€๐Ÿณ #TodaysHome #๋กœ์ œ์ƒˆ์šฐ๋ฆฌ์กฐ๋˜ #์†Œ๋กœ์ด์ƒต #์ด์ผ€์•„

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