our.home___'s post

#오늘의우리집 #콘수프기록집 We don't eat sausages or bacon as much as we do at home. But Hay Greens Bacon is different. ✔️ 97.8% Free-Range Eco-Reef Pork Belly ✔️ 100% Handmade ✔️ NO Sugar · Sugar Substitutes · Additives · Colors · Preservatives · Nitriles ✔️ Free-range pork raised on clean pastures Since the ingredients are so clean, it's great to enjoy without any guilt. So today, I made mushroom and potato soup with plenty of mushrooms to eat together :) It's no secret that the color got darker because I added a lot of mushrooms and blended them haha. I didn't add heavy cream. I put in potatoes, onions, green onions, mushrooms, butter, milk, and cheese, sautéed them in butter, boiled them, and then blended them—that's it! I made it simply. - 🥓 How to Make Bacon Chips 1. Cut the bacon into bite-sized pieces 2. Bake at 170 degrees for 5 minutes 3. Flip and bake at 190 degrees for another 5 minutes 4. Once crispy, take them out and drain the oil slightly Place them on top of soup for a perfect combination of crispiness and savory flavor✨ I will continue to share healthy meals like this, paying attention to the ingredients from time to time :) #HeyGreens #양송이스프 #건강식 #집밥 #양송이감자스프 #감자스프 #스프 #주방 #베이컨 #돼지고기 #일상 #식단 #건강식 #일상 #소통 #맞팔