#현명한소비 The reason I, who used to only drink tea, came to enjoy coffee ☕️ I used to think coffee was just difficult. And I thought coffee was just bitter. But after tasting the coffee made by my own hands with the Baratza grinder, I finally understood the concept of having one coffee a day 😋 With the Baratza Encore ESP, which was officially relaunched last January, you can set the grind size to fit the beans in a total of 40 steps. Even beginners like me can easily and conveniently brew fragrant coffee with style, ranging from hand drip to brewing and cold brew! When I attended a Baratza event, the barista told me that while choosing the right beans is important, the taste and aroma are largely determined by how the beans are ground. Lately, I enjoy drinking hot Americanos via hand drip and iced Americanos with the Breville Bambino Plus, so I’ve been deliberately trying to brew by adjusting the grind size little by little. It’s amazing how the aroma is different even though it’s the same beans, so I’ve noted it down and adjust the settings each time to brew and drink! I used to know absolutely nothing about grinders, but now I find myself constantly wondering, how to grind the beans to get a richer, denser flavor 🤣 Baratza, stick right by my side 🙈🙈 Shall we have a cup of coffee together? ☺️ #Baratza #baratza #바라짜엔코ESP #커피맛있는집