"Dashi Chazuke" is the perfect dish to eat when your stomach starts to feel tired after a weekend of eating out. It’s perfect for a lunch menu💓 A light yet hearty meal made with Jayeon Nuri chicken breast. Dashi Chazuke made by warming up the dashi packs (broth) I bought in Kyoto last time and topping rice with tender chicken breast. Adding grated radish, egg garnish, green onions, seaweed, and even dried plum meat (bainiku) created a sufficiently deep flavor without being overpowering. A table filled with the natural flavors of the ingredients, without any artificial sauces. Jayeon Nuri products are additive-free and easy to prepare and cook, so I can easily grab and eat them even on busy mornings, and they are also great for getting some protein before going to the gym. As I get older, taking good care of my health by eating well is the easiest way to take care of myself☺️ A meal that can be enjoyed comfortably for a long time. That is what I consider a ‘harmless life’ these days. #CornSoupRecord #오늘의우리집 #요리 #요리레시피 #요리스타그램 #일식 #레시피 #레시피영상 #오차즈케 #건강한끼 #건강식단 #건강식 #건강관리