yoons.___.table's post

#콘수프기록집 #취나물명란솥밥 It is so delicious to make pot rice with spring seasonal Chwinamul (wild greens) seasoned by hand and butter-grilled pollack roe😊 📍 Ingredients [Seasoned Chwinamul] 100g Chwinamul (cleaned), a little soup soy sauce, 1/2 minced garlic 1/2 packet powdered broth, sesame oil, whole sesame seeds [Chwinamul Myeongran Rice Pot] Pollock roe, seasoned Chwinamul, rice, water (1:1 ratio with rice), butter 📍 Recipe 1. Remove the tough stems from the Chwinamul and blanch for 1-2 minutes. 2. Squeeze out the water thoroughly and toss by hand with the seasoning. 3. Grill the pollack roe in butter and set aside briefly. 4. Add an equal amount of water to the rice soaked for 30 minutes, add 1 packet of powdered broth, and bring to a boil. 5. Once it boils, reduce the heat to low and simmer for 10 minutes. 6. When steaming, add the pollack roe and wild greens and let it steam for 5 minutes. Enjoy your meal😊 #Recipe #솥밥 #솥밥냄비 #무쇠냄비 #주물냄비 #스타우브 #쿡웨어 #주방용품 #주방꿀템 #주방추천템 #주방템추천 #웍 #궁중팬 #믹싱볼 #집밥 #한식 #맞팔 #소통 #답방