ayoon.life's post

#콘수프기록집 #OurHomeToday Now that my child is growing up a bit, they eat spicy food well, so I can make a lot more side dishes, which is great these days! My child loves stir-fried fish cakes, so I usually season them with soy sauce to make them sweet and salty. But when I made a spicy and sweet version this time, they ate it sooooo well. I tried making the spicy and sweet stir-fried fish cakes using Samjin Fish Cake Pocha Fish Cake Soup, and the fish cakes were thick, so the texture was even better. Spicy and Sweet Stir-fried Fish Cakes One pack of Samjin Fish Cakes (236g) 1/4 onion, 1/4 carrot, 1/2 green onion Seasoning Sauce 2 red chili powder / 2 soy sauce / 2 oyster sauce 1 minced garlic / 2 oligosaccharide / 2 sesame oil / whole sesame seeds Spicy and sweet stir-fried fish cakes with white rice With just this one side dish, I finish a bowl of rice in no time. A side dish loved by both adults and children, featuring chewy fish cakes and a harmonious blend of sweet and spicy seasoning! If you are wondering what to cook today or what side dishes to make!! Take out the fish cakes from the freezer and leftover vegetables from the refrigerator and give this a try😋 #Housekeeping #요리 #요리레시피 #KidsSideDishes #반찬만들기 #HousewifeLife