1 / 4

Lemon Butter Pasta Made for Lunch 🍋 I'm a pasta lover who feels it's a waste to eat pasta out... I honestly think the pasta I make is the best. So much so that I sometimes find myself thinking, "I still crave that pasta I made back then!" Since I love acidity so much that I live on white balsamic vinegar and lemon juice, I tend to prefer refreshing pasta. I added some thinly sliced pork belly that was just sitting in the refrigerator as a topping. Drizzling white balsamic vinegar at the end is fine, but since I was craving the refreshing acidity of lemon today, I poured in the whole packet. It was the best paired with hibiscus tea that looked like wine. 🍋 #TodaysHome #Pasta #BeginnerCook #TodaysTable #PastaRecipe #HousewarmingFood