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My refrigerator was full, so I took out the ingredients one by one to prepare lunch. I made a fragrant pesto using spinach and cilantro, and finished it off simply with fusilli pasta. I revived the wilting Italian parsley by making a bread dip, and toasted some frozen sourdough bread to serve alongside it; it turned out to be a simple yet sufficiently delicious meal. The Red Ruby kiwis I had been putting off had softened before I knew it, so I made a refreshing lemonade with them. #FridgeCleanoutCooking #집밥기록 #집밥메뉴추천 #집밥요리 #오늘의기록 #오늘의메뉴 #오늘의식탁 #예쁜플레이팅 #예쁜테이블 #플레이팅샷 #플레이팅 #먹기록 #오늘장면한컷 #파스타샐러드

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