dalbits's post

I tried cutting and eating papaya melon on the Haru's Space silicone cutting board. It tasted a bit like a Korean melon and a melon combined, and it was surprisingly delicious 💚 My experience using the Haru's Space silicone cutting board: ▪️ The design and color are so pretty. The arch-shaped design and calm ivory color make the food stand out. ▪️ I feel safe using platinum silicone material, which is used for medical and infant-grade use. There was no silicone smell either. ▪️ Thanks to the strong non-slip effect, ingredients don't slide easily when slicing, and I liked that there are grooves around the edges to prevent liquid from overflowing. ▪️ I'm always bothered by knife marks on wooden cutting boards, but the Haru's Space silicone cutting board is made with Korea's highest-quality KCC premium silicone, so knife marks don't form easily. Also, since it's made of silicone, I don't have to worry about mold growing. ▪️ It's very inconvenient if you can't use a dishwasher, but the Haru's Space silicone cutting board is easy to maintain as it can be sterilized in boiling water, dishwasher, and microwave. ▪️It is 99.9% antibacterial, so you can use it hygienically. It is definitely thicker and sturdier than other silicone cutting boards, so I think I will be able to use it for a longer time. ▪️The colors are all pretty, so I want to buy other colors as well. #HaruuiGonggan #CuttingBoard #AntibacterialCuttingBoard #SiliconeCuttingBoard #HaruuiGongganCuttingBoard This is a review based on my personal use and styling, after receiving the product through the #OgamReview program.