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#CornSoupRecord #OurHomeToday Today's menu is Pepper Lunch-style Beef Pepper Rice. With popping corn, savory beef, butter, and even a spicy pepper aroma, it's a taste that truly makes your dopamine burst 🤤 ⊹ ࣪ ˖ A tip for eating it even better is to wait instead of stir-frying it right away! You need to let it brown slightly to get that authentic taste of stir-frying on a hot plate. And the most important thing is, of course, the taste of the rice 🍚🌾 I stir-fried it with sticky Yeoju rice, and the crispy, chewy texture was just amazing. @daewangnimpyo Yeoju rice is a premium rice that was offered to the King during the Joseon Dynasty. It has a beautiful sheen, and a subtle sweetness emerges as you chew, making it truly delicious even on its own.. ♥︎ 🧂Recipe ➊ Place rice, beef, green onions, corn, butter, and pepper in a heated pan. ➋ Add the sauce (1 part soy sauce, 1 part mirin, 1 part allulose, 0.5 part oyster sauce). ➌ Do not mix immediately; wait until it crisps up slightly before stir-frying and eating. Have a delicious holiday everyone! #ProductProvided #HomeCooking #HomeCook #Cooking #Recipe #Kitchen #Table #OnTheTable #TodaysHome #EatWellAlone #Follow #FollowersWelcome #TrueCook #FriedRice