베_레's post

Do you like home macase? You can eat the premium cuts that are usually served in small portions at tuna restaurants, to your heart's content for less than a quarter of the price, and since salt, plastic bags, and thawing paper are all included, you don't need to prepare anything separately. Just lightly rinse the outside of the tuna block, cover the delivery box with the plastic bag, dissolve the enclosed salt in lukewarm water and thaw slightly for 1 minute, wipe off the moisture, cut into three pieces, wrap in the thawing paper, refrigerate for 30 minutes, and then simply slice into bite-sized pieces—that's it! 👌🏻 If you take frozen fried shrimp from the freezer and roll it up, you can make tuna futomaki. Even if you take an egg and roll it up, you can make Japanese-style egg gimbap—a truly easy meal. A tip for the white kimchi served at Japanese restaurants: Wash the aged kimchi thoroughly, let it ferment for just one day in cold noodle broth that tastes like dongchimi, drain the water, and drizzle with perilla oil for an heavenly taste ෆ˙ᵕ˙ෆ #Omakase #홈마카세 #이자카야 #홈자카야 #참치 #오늘의식탁 #집밥 #홈술 #홈파티 #플레이팅 #레시피