daily__hue's post

When you crave Dolsot Bibimbap, If you make it like this, you won't even want to go out. Just start with soaked rice, add the vegetables, and steam it—that's it! It's simpler than you think. Make it right in a Prem cast iron bowl, and complete the plating in one go! The crispy rice crust at the bottom, is the real highlight. 📌Recipe ❶ Soaked rice + water → Medium-low heat 8 minutes ❷ Add vegetables when water has reduced (Coat bean sprouts and spinach with sesame oil) ❸ Cover with lid and cook over low heat for 15 minutes ❹ Gochujang sauce + sesame seeds + fried egg 📌Gochujang Sauce 4T Gochujang 2T Cider 2T Oligosaccharide 1T Sugar 1/2T Soy Sauce 1/2t Vinegar 1T Sesame Oil (for the final step) #Prem #무쇠접시 #무쇠접시레시피 #쿡플레이트 #원팬요리 #돌솥비빔밥 #원팬비빔밥 #레시피 #레시피추천 #요리레시피 #요리는장비빨 #요리도구 #무쇠냄비 #무쇠냄비요리