myfavehobby's post

Introducing today's home-cooked meal. 👩🏽‍🍳 I made a big pot of Yukgaejang to share, and stocked up in the freezer; it feels reassuring haha. ┄┄┄ 📋 Check out the Yukgaejang recipe here! ➊ Soak the brisket in cold water to remove the blood. ➋ Add water, kelp, onion, radish, green onion roots, whole peppercorns, and the brisket, and boil for one hour. ➌ Remove the meat and shred it finely. Cut the green onions in half and cut them into large pieces. ➍ Add the shredded green onions, minced garlic, soup soy sauce, fish sauce, red pepper powder, and sesame oil to the shredded meat and mix well. ➎ Strain the clear broth, add the mixed meat, and simmer thoroughly for about one hour. ➏ Season with salt and pepper to taste. ┄┄┄ #SpecialCreator #오늘의집 #오늘의집크리에이터 #콘수프기록집 #예쁜템최고야 #인테리어 #오홈스토랑 #레시피공유 #집밥 #플레이팅