소소멜's post

#콘수프기록집 #오늘의우리집 That chewy texture of fresh noodles you used to eat at pasta restaurants… Now you can make it at home too 🍝 At first, I was worried the noodle maker might be difficult to use, but it was so much fun to put the dough in and watch the noodles come out in a long, continuous stream ✨ Especially since it uses an extrusion method, the texture is much chewier 👍 This time, I tried making shrimp pasta with the fresh noodles I made myself, and perhaps because they were fresh noodles, they were much more savory and delicious. You can choose from thin noodles like spaghetti to thick noodles like fettuccine, and I'm even more satisfied because you can use them in various ways, even for kalguksu or dumpling wrappers 🤍 Hang them on a taka pasta drying rack and complete the homemade vibe ✨