Im_soy's post

Meat Dishes I Made and ate During the Holidays 📍Braised Pork Belly with Watercress 📍Cold Pork Stir-fry and Prawn Seafood Ramen ✔️Cookin Greenwood Double-handled Pot and Hot Pot I use these two sizes the most when cooking. I choose the deeper pot or the shallower pot depending on the amount of food :) ✔️Table Mat A table mat I bought after visiting the Icheon Ceramic Festival! Even if you take a picture haphazardly, it gives the impression of a full meal. ✔️ Al-i-sok-sok 24-compartment container I also portioned out frozen garlic to make cooking easier. And cherry tomatoes are delicious these days, so I ate them as a snack once a day.🍅 I feel like I'm slowly reaching for items that fit my hand and are comfortable to use.🤗 What kind of induction pots do you use?😊 #TodaysHome #집꾸미기 #주방 #요리 #신혼부부 #주방템 #냉동용기