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A Week's Record of Breakfasts in My Small Workroom at Home 1-2: Peanut butter and apples, which I've fallen back into lately. Apples taste better the thinner they are sliced, and J.Nutter Smooth Peanut Butter was the best butter I've bought recently. 3-4: This is when I start raiding the bread. Cheese tastes even better when shaped into cute shapes, too, you know? 5-6: Cucumber gimbap came to mind as the weather is slowly getting warmer. It tastes great even if you just lightly sprinkle sushi vinegar on the rice. 7-8: My most frequently eaten breakfast combination. Spreading bread in slightly melted butter is simple and light(?). 9: Sometimes when I crave something sweet as soon as I wake up! If I make French toast with lots of butter and sugar, my blood sugar spikes. Since it can be a bit greasy, I brewed some coffee to drink, and I also cut up some strawberries that had gotten a bit misshapen from being in the refrigerator and put them in the pan.