Salted mackerel, a must-buy whenever I visit Andong ๐ I conveniently ordered it from Today's House โจ A culinary journey to local tastes enjoyed from the comfort of my home โ๏ธ The Today's House "Local Choice" special exhibition starts on May 11th! There were so many delicious options to choose from, so after much deliberation, I decided to make it into my favorite dish, Ochazuke ๐ต I just opened a pack of mackerel, grilled it right away, placed it over rice, and poured tea over itโthat's it! It's a perfect bowl to enjoy without any hassle, even on busy days! It has a clean yet deep flavor, so you really have to try it ๐ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ #LocalChoice {0 #TodaysHouse} {1 #TodaysHouseSale} #MackerelOchazuke {2 #AndongSaltedMackerel}