Suyuk made with just 3 ingredients! My husband says he has been cooking and eating Suyuk exactly this way for the past 10 years! -------- Recipe ------- Ingredients: Pork shoulder, soybean paste, bay leaves 📍 Once the water in the pot boils, dissolve one tablespoon of soybean paste. 📍 Add an appropriate amount of bay leaves. 📍 Add the Suyuk meat, cover with a lid, and cook over medium heat for 30 minutes. That's it! It was our baby's 100th day on Children's Day, so we prepared a feast to celebrate the hard work of childcare. And surprisingly, the wine paired really well with the pork trotters and Suyuk! 🐷🍷 Save this recipe and give it a try, everyone! . . . #HomeCookingVlog #HomeCooking #HomeCooking #Recipe #Suyuk #CornSoupJournal #PrettyItemsAreTheBest #HomeRestaurant #HomeParty #HomeStyling #HomePartyFood #SeriousAboutHomeParties #HomePartyDishes #Syracuse #SyracusePlates #SyracuseNewYork #NewlywedHome #Newlyweds #NewlywedLife #Housewarming #TodaysScene #HouseholdItems #HousewarmingMenu #HousewarmingFood #TodaysGarden #OHomstaurant