굥이데이's post

#콘수프기록집 #로컬의선택 #집요한세일 #오홈스토랑 1. Cut the potatoes into bite-sized pieces (about 3 fist-sized potatoes) and pour in enough water to cover them. 2. Add 3 tablespoons of soy sauce, 2 tablespoons of red pepper powder, 2 tablespoons of sugar, 1 tablespoon of cooking wine, 1-2 tablespoons of gochujang (to taste), 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and one sliced onion. Simmer over medium-high heat until the potatoes are cooked (cover with a lid). 3. Once the potatoes are cooked, remove the lid, add green onions, and simmer briefly until done! 4. Serve over rice, drizzle with sesame seeds and a drizzle of sesame oil, and enjoy! It's a real rice thief! 👍👍👍