nana44's post

Have you ever heard of Shio Konbu Pasta? Seriously, with just one Shio Konbu, you can make a pasta dish with an umami flavor that hits you from top to bottom! It's a quick 5-minute recipe 🤍 👩‍🍳 Ingredients: Pasta noodles, Shio Konbu, butter, minced garlic, peperoncino (optional) 1. Boil the pasta noodles in salted water → 8-9 minutes 2. Add olive oil and butter to a pan and sauté the garlic → Reduce heat to bring out the aroma 3. Add the boiled noodles and 2-3 tablespoons of the pasta water! 4. Add the Shio Konbu and mix → The kombu melts and absorbs the flavor! 5. Adjust the amount of peperoncino to your liking → If you crush and add 3 pepperoncino, a dragon will come out of your nose by the time you finish eating 😤 No need for other seasonings The Shio Konbu takes care of everything! The texture of the Shio Konbu is Hmm... like thin seaweed stems...? Anyway, it's a combination that can't go wrong, so give it a try! 🙌🏻