Dongjinx's post

Today, I’m going to share a really simple thin-sliced pork belly dish! #Recipe - Stir-fried Thin-sliced Pork Belly with Oyster Sauce 150g Thin-sliced Pork Belly Cabbage Garlic Cheongyang Chili Peppers Sesame Seeds Oyster Sauce Pepper Sugar 1. When grilling the thin-sliced pork belly, loosen any dried bits as you cook. 2. Once cooked to your liking, add the garlic and Cheongyang chili peppers first to create a smoky flavor. 3. Stir-fry for about 1-2 minutes, then add the cabbage according to your preference. 4. Add sugar (to taste), pepper, and 1 tablespoon of oyster sauce, then stir-fry. (If you use a torch at this stage, the smoky flavor is really great.) 5. Garnish with sesame seeds. This is a recipe I make often because it is really delicious and simple. It is a recipe I am very proud of, so please give it a try!