단디의부엌's post

📍Bonjuk Style Braised Beef Recipe📍 Ingredients (Serves 4) Using a tablespoon: Soy sauce 6, Joseon soy sauce 3, ginger 1, mirin 2, corn syrup 2, sugar 1, a pinch of pepper, Dashida 0.5 Using a measuring spoon: Beef (round or brisket) 300g Dark soy sauce (brewed soy sauce) 4 tablespoons (60ml) ✔️Joseon soy sauce 2 tablespoons 30ml (Important)‼️ Ginger juice or ginger syrup 1 tablespoon (15ml) Mirin 1 tablespoon (15ml) Jocheong or corn syrup 2 tablespoons (30ml) Unrefined sugar 1 tablespoon Water 1 cup (or meat boiling water) 200ml Garlic 5~6 cloves A pinch of pepper *Dashida 1 teaspoon. Add if you want the Bonjuk-style commercial taste! #CornSoupRecord #CornSoupFilm #CornSoupChallenge #Gimbap