블랑셀라's post

Myeongran Cream Udon 🥢 Sung Si-kyung Recipe An udon recipe I spotted before from Sung Si-kyung, who has been reborn 🤍 I totally relate to his comment about wanting to mix rice into the broth The creaminess is a massive explosion of umami The new fried shrimp with a kadaif batter is also 👍🏻 🔖 Add 2 tablespoons of tsuyu to about 300ml of milk Add green onions and udon noodles Add 1 tablespoon of Parmesan cheese Once it boils Put it in a bowl, top with pollack roe seared only on the outside with a torch Garnish with chives and bonito flakes to finish ✨ _ #MyeongranCreamUdon #CreamUdon #Myeongran #Udon #HomeCooking #OneBowlMeal #EasyRecipe #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecord #HomeCook #Insoil #Kinto #Sabre