블랑셀라's post

Butterbur Wraps with Thick Soybean Paste 🍚🍃 A combination of the butterbur's unique bitterness(?) and the salty, savory umami of thick soybean paste that creates an explosion ✨ And even rice balls tossed in perilla oil 🤍 The refreshing and crunchy cucumber and kumquat jam salad that whets the appetite was also just perfect 🤭👏🏻 🔖 Finely chop onion, pumpkin, oyster mushrooms, and tofu. Put just enough water to cover the tofu in a pot and bring to a boil. Add the rockfish thick soybean paste seasoning, and after a short while, add the tofu. Taste, add a little sugar and red chili peppers, Simmer gently over low heat. Blanch the butterbur leaves in boiling water with salt for 30 seconds. Season with perilla oil, whole sesame seeds, and a little salt. Wet your hands with water, roll into round rice balls. Wrap them in butterbur leaves. Spread the thick soybean paste on a plate, place the butterbur wraps on top. Lightly brush with perilla oil and sprinkle with whole sesame seeds. Finished🎶 Place a dressing made with kumquat jam, olive oil, lemon juice, white balsamic vinegar, and pepper over sliced cucumbers and radishes, then garnish with dill to complete the salad✨ _ #HomeCooking #GangdoenjangMugwortSsam밥 #GangdoenjangSsam밥 #Ssam밥 #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #EasyRecipe #HomeCook #Syracuse #Tevineri #Costanova #Odense #Sabre