welcome_oho's post

🍳 The Easiest One-Pan Dish in the World_Paprika Ratatouille🫑 A culinary journey starting from the comfort of your home, Today's House's "Local Choice" special exhibition begins on May 11th! I ordered some fresh 🫑paprikas🫑 from Iksan, Jeonbuk! The crunchy, refreshing, and sweet paprika was so delicious, so I consulted a cookbook I love and made Paprika Ratatouille! (I'll list the cookbook information at the bottom 📖) The recipe is really simple, but it's a wonderful dish perfect for a party, so please save it and give it a try! 👩‍🍳 🛒 Ingredients • Main: Yellow bell pepper • Vegetables: Zucchini, eggplant, onion, cherry tomatoes • Seasoning: Breadcrumbs, Parmesan cheese, olive oil, whole grain mustard, white wine vinegar, salt, pepper 🍳 Cooking Instructions 1. Preparing the bell pepper Cut the yellow bell pepper in half and remove the seeds. 2. Chopping the vegetables Dice all the remaining vegetables into 1cm cubes. 3. Toasting the breadcrumbs Lightly toast the breadcrumbs in a dry pan without oil. 4. Roasting the Paprika Lightly drizzle olive oil over a pan over medium heat and roast the yellow paprika prepared earlier until golden brown. 5. Sautéing and Mixing the Vegetables Sauté the chopped vegetables in a pan until golden brown. Place them in a bowl and toss with olive oil, whole-grain mustard, and white wine vinegar. Then, add the toasted breadcrumbs, salt, and pepper, and mix well. 6. Plating Generously stuff the roasted paprika with the well-mixed vegetables. Finally, sprinkle with grated Parmesan cheese and pepper to finish! 📖 Reference Cookbook (Recipe Source) This recipe was created by referencing the Ratatouille recipe in *My French Salad* (by Lee Sun-hye). #LocalChoice #오늘의집 #오늘의집세일 #파프리카 #라따뚜이 #오홈레스토랑