희희홈.'s post

#멍게비빔밥 Seasonal sea squirts brimming with the scent of the ocean, and they are at their most delicious in May...!❤️ Since sea squirts are in season these days, their unique sweet taste is truly superb! To fully enjoy this aroma, I mixed it with a light seasoning instead of chojang. A pinch of salt, minced garlic, ground nutty sesame seeds, perilla oil, and finely chopped spicy Cheongyang peppers! I added chives and dried seaweed flakes, and adjusted the seasoning slightly with fish sauce if needed, and the natural flavor of the sea squirt really came alive.. ✨ In particular, for this bibimbap, I used freshly cooked rice made with 5-minute milled rice sent by a farmer born in 1997. It retains the nutrition of brown rice while having a soft texture. The combination of fresh white rice and seasonal sea squirts—it simply can't be anything but delicious! 🍚 People usually wrap them in seaweed, but be sure to try them with *Gamtae*. The deep flavor of the sea is doubled! 🥢 #SeaSquirt #제철요리 #오늘의우리집 #콘수프기록집 #요리기록 #집밥기록 #간단한끼