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Gondre namul rice, which I've been totally hooked on lately 🤍 When I eat alone, I like to keep it simple like this. Previously, I used to just buy frozen seasoned rice because it was a hassle, but I decided to be a bit healthier and bought the greens separately this time haha. I blanched the greens, seasoned them with perilla oil, soy sauce, and minced garlic, and then mixed the rice with the soy sauce dressing and ate it!!! It's absolutely amazing 😋 #CornSoupRecord #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #내돈내산 #예쁜템최고야 The nutty scent of perilla oil pairs perfectly with the gondre greens!!