헤이리일곱식구's post

A culinary journey through local delights from the comfort of your home The "Local Choice" special exhibition on Today's House starts on May 11th. I purchased fresh onions and Tomangos. Perhaps because they are fresh onions flown directly from the farm in Iksan, they are definitely on a whole different level compared to what I used to buy at the supermarket! The bulbs are large and firm, so I could feel the freshness from the moment I peeled them. They are so full of moisture that milky white juice came out as soon as I sliced ​​them. My eyes stung so much I cried while cutting, but the sweetness is that high and the flavor is so rich that I think they would be really delicious if made into stir-fried pork belly or pickles. From stir-fried squid to spicy pork stir-fry, and finally, Tomangos as a snack at the end. The Tomangos have an overwhelming sweetness: As soon as you take a bite, you feel an intense sweetness that makes you wonder, "Did they sprinkle sugar on it?" The biggest advantage is that it contains stevia, allowing you to enjoy sweetness without worrying about calories. The flesh is firmer than regular tomatoes and the skin isn't tough, so it has a great popping texture when you chew it. #LocalChoice #오늘의집 #오늘의집세일 #햇양파 #토망고 #SmartConsumption #콘수프기록집