해핑하우스's post

Korean melon is delicious on its own, but it tastes even better this way 𖤐ˊ˗ <Greek Melon> Roughly peel the melon skin to enhance the visual appeal, and hollow out the inside, filling it with thick Greek yogurt. Use the hollowed-out flesh to squeeze out as much juice as possible, and make a dressing by mixing 1 tablespoon of olive oil + 1 tablespoon of lemon juice + 2 tablespoons of honey. It is refreshingly sweet and pairs really well with the melon. If you have whole peppercorns, grind them lightly, and decorate with herbs to finish ~ (optional) I didn't have enough yogurt, so I used half for the Greek melon, and thinly sliced the other half to make a melon salad. If you buy the wrong Korean melon, it can be bland and tasteless, but perhaps because Today's House Local Choice is produce shipped directly from the farm, the sweetness is high and the flesh is crunchy, so it was a success ›⩊‹ A culinary journey to local tastes enjoyed from the comfort of your home, the Today's House Local Choice special exhibition started on May 11th. Now, discover fresh seasonal local foods at Today's House -`♥´- #LocalChoice #오늘의집 #오늘의집세일 #그릭참외 #참외레시피 #여름디저트 #홈브런치 #디저트메뉴 #디저트만들기 #홈쿡 #샐러드레시피 #홈카페메뉴 #광고 #콘수프기록집 #맞팔 #맞팔선팔