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🌿 Yeongwol Bongnaesan Mugwort Rice Cakes: Perfect for Freezing I used to eat bread or cereal often on busy mornings, but these days I prefer rice cakes because they are easy on the stomach and filling :) The Yeongwol Bongnaesan Mugwort Rice Cakes I tried this time didn't have an artificial sweetness or scent; instead, I could feel the deep, natural flavor of mugwort, making them so addictive that I kept reaching for more🌿 Especially since they are individually packaged, they are convenient to take out and eat whenever I want, and they are also really great for storing in the freezer. Microwave for 30 seconds and you have chewy mugwort rice cakes ready✨ If you drizzle a little perilla oil and grill them, they have a different charm with a crispy outside and chewy inside… It's really delicious when dipped in honey🤍 ✔ Rich mugwort scent ✔ Chewy texture ✔ Not too sweet, just a light flavor ✔ Perfect as a breakfast substitute or snack It paired really well with Americano, making it a great home cafe snack☕️ I recommend it if you are looking for a healthy snack to keep a corner of your freezer full of. :) #YeongwolMugwortRiceCake #쑥개떡 #냉동떡추천 #아침대용 #건강간식 #홈카페간식 #쑥떡 #개별포장간식 #부모님간식 #떡추천 #CornSoupRecordBook #오늘의우리집

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