syooooni's post

Yesterday, I rode bikes with my husband, and came home completely exhausted.. Haha Wow, this is seriously convenient. Just tear open the frozen Budae Jjigae bag, put it in a pot, add 300ml of water, and boil it—that’s it… And if you wait just 5 minutes, you can eat the Budae Jjigae right away! But this isn't a Budae Jjigae with sparse ingredients; The contents are... substantial. It’s just like having the Budae Jjigae cooked right in front of my eyes and served into a bowl to eat!! 🥹🥹 Also, since there is a lot of garlic, I thought the garlic flavor would be strong, but it actually enhances the flavor!!! Maybe it's because it's Namhae garlic grown in the sea breeze 👀✨ It has a good mix of three types of ham, and the green onions are big and chunky. It’s a rich, Songtan-style Budae Jjigae… There’s no reason not to stock up on this in the refrigerator… There is also a sister product to this, Cheongdo Minari Squid and Radish Soup, but small squid~?! No way~! It’s packed with big, substantial squid!! If you stock up on this too, it's the best way to grab one from the freezer and set it up for a quick meal when you're feeling lazy 👍🏻👍🏻 As a collaboration product between Today's House and Shinsegae Food, you can find it exclusively at "Local's Choice," which runs starting today, May 11th ◡̈ #Local'sChoice {0 #TodaysHouse} {1 #TodaysHouseSale} {2 #HomeCooking} #Local'sChoice {3 #HomeRestaurant} {4 #HomeCooking} {5 #EasyCooking}