Today's Dinner Recommendation! How about a Budae Jjigae packed with Namhae garlic 🧄? I prepared Budae Jjigae as a dinner menu for my soldier husband, who worked hard at the base even on the weekend... (?) It's a Shinsegae Food x Today's House collaboration. It's a Budae Jjigae packed with Namhae garlic grown in the sea breeze, and it's a flavor that any Korean will definitely love. You can whip it up in just 5 minutes without thawing, and the rich broth made with beef bone stock and cheese was exactly the same as the Budae Jjigae I ate in Songtan 🤤 You can find it ⭐️exclusive⭐️ at the [ Today's House Local Choice Special Exhibition ] starting May 11th (today). #LocalChoice {0 #TodaysHouse} {1 #TodaysHouseSale}