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As someone who loves pasta, there is something I always keep on hand: various kinds of pesto and tomato marinade💚♥️ Knowing what I like, I plant arugula and basil in my small garden in the spring, harvest them in the summer and fall, and make plenty of pesto to eat throughout the year. I harvest cherry tomatoes as they grow to make tomato marinade, and I enjoy eating cold pasta during the summer when I have no appetite˗ˏˋ ★ ˎˊ˗ This Petit Des Jeunet set includes a special feature: "Petit Des Jeunet Glass Jar." It becomes a romantic decorative item even when left out, and you can use your own unique glass jar just like me𓂃 𓈒 𓏸 𓍢ִ໋ What should I put in this glass jar next? I hope my basil harvest, which failed last year, turns out successfully this year, and I want to fill this glass jar generously with basil pesto to enjoy this summer🩵 #PrettyItemsAreTheBest #콘수프기록집 #세임디 #파리지앵클럽 #카페드세임디 #쁘띠데쥬네 #글라스자 #보관용기 #콜드파스타 #토마토마리네이드 #홈스토랑 #홈스토랑메뉴 #여름메뉴