#CornSoupRecord #MakingTomatoMarinade A culinary journey enjoyed from the comfort of my room~~ I made a marinade packed with flavor using delicious mango tomatoes purchased from Today's House~~ I bought 4 packs for about 10,000 won, and I was surprised because they were so fresh and tasted like real mango~~ I ate two packs plain, and marinated the other two~~ Just blanch the mango tomatoes, dip them immediately into cold water, take them out, and poke them with a toothpick; the skin peels easily, so you can make it quickly. 500g mango tomatoes Half a chopped onion 3 tablespoons olive oil (only 2 tablespoons shown in the video due to time constraints) 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon plum extract Here is the kicker~~ 1 teaspoon basil pesto You definitely have to add this It doubles the umami flavor~~ Put it straight into the refrigerator If you wait a day, it turns into a really delicious cherry tomato marinade~~ I added it to a salad the next day and tossed it in. I even added the juices~~ Seriously, words can't describe it~~ I bought these cherry tomatoes during the Today's House Local Sale. The Today's House Local Choice special exhibition started on May 11th. It's full of various local food ingredients~~ Go take a look and grab some great deals. #LocalChoice #SmartSpending #TodaysHouse #TodaysHouseSale #HomeCooking #HomeRestaurant #OhHomeRestaurant #Plating #PlatingMustHave #EatWellAlone #BustiestAtHome #Salad #HouseholdItems