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Growing mung bean sprouts again these days 🌱 I grew and ate them so well last year that I started again this year haha. The method is really simple! You just soak the mung beans in water for at least 3 hours, and then water them whenever you remember—that's it haha. I'm using a growing kit with good drainage, and since I placed it on the kitchen counter, I naturally end up watering them whenever I pass by ☺️. Even my partner waters them every time he walks by haha. Unlike other plants, you don't have to worry about "How much water should I give?" or "When should I water them?", so it's perfect for beginner home gardening! The most important thing is the soaking time! When I soaked them for about 2 hours, it took about a week, but since I soaked them sufficiently for over 3 hours, I was able to harvest them in 5 days 👏. And surprisingly, when fine roots start appearing on the sprouts, they are usually already fully grown 🌱. However, beans that have been stored for a long time don't grow well and can even rot, so I recommend preparing fresh mung bean beans! It’s fun to grow and eat them myself, and I’m extremely satisfied because I can take them out and eat them right away when cooking home-cooked meals💚 #GrowingBeanSprouts #집에서콩나물키우기 #홈가드닝 #콩나물재배 #집밥재료 #오늘의집 #집꾸미기 #초간단취미 #주방일상 #콩나물키우는법

05.14
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