단디의부엌's post

This is really delicious! Steamed Cake Rice Bread Making the Rice Bread people line up for at the market The recipe in the video uses double the quantities below. 📍Makgeolli Rice Bread (Yields 3 muffin tins) Gompyo Steamed Cake Flour 90g Hetsalmaru Dry Strong Rice Flour 50g Milk 50g Fresh Makgeolli 50g Salt 1g 📍Market-style Steamed Rice Bread Add 5g of sugar and an additional 25g of Makgeolli to the ingredients above! Steam in a steaming pot for 20 minutes. You can also steam the dough whole by placing a damp cotton cloth underneath! Wrap the lid with a cotton cloth to prevent water from dripping while steaming. #CornSoupFilm #콘수프챌린지 #콘수프기록집 #콘수프기록 #MakgeolliSulBread #술빵레시피 #술빵만드는법 #추억의먹거리 #옛날간식 #술빵 #막걸리빵 #술찐빵 #찐빵